This paste provides a unique sweet-sour balance that works well as an alternative to sumac in curries and other savory dishes requiring a sour element such as chutneys and pickles. Use ½ teaspoon of white wine vinegar as a substitute for every one teaspoon of sumac called for in a recipe.īest for marinades, tomato-based sauces, and salad dressings. Like red wine vinegar but milder in flavor, white wine vinegar can be used as a substitute for sumac when making light sauces or dressings where you don’t want too much acidity coming through but still need something to give your dish some zing! Keep in mind that balsamic vinegar has a sweet and tangy flavor, so it may not be an exact replacement for the tart and lemony flavor of sumac.īest for vinaigrettes, sauces, and dishes from Middle Eastern cuisine. Use ½ teaspoon of balsamic vinegar for every teaspoon of sumac called for in a recipe. The sweetness of balsamic vinegar makes it an ideal choice for replacing sumac when making recipes that require more subtlety than red wine vinegar offers on its own. Use half a teaspoon of red wine vinegar for every one teaspoon of sumac called for in a recipe.īest for salad dressings or marinades. With its slightly acidic taste this vinegar is an excellent replacement for sumac as it will add some complexity without overpowering the dish with too much acidity. Use two tablespoons per teaspoon called for in your dish-but keep in mind that this ingredient does have quite strong flavors so use sparingly until you get the desired effect!īest for stews, braises, or dressings. This sweet-tart syrup is made from reduced pomegranate juice and adds a rich depth of flavor to dishes that you would normally use sumac in. Try adding one tablespoon of lemon juice per teaspoon of sumac called for in your recipe.īest for salads, marinades, or sauces.
This tart and tangy citrus substitute is a great alternative to sumac, as it has a similar flavor profile and can be used in the same way. Sumac can be expensive depending on where you live and how much you purchase at once so finding a cheaper substitute for ground sumac could save you money in the long run especially if you plan on using it often in your recipes. If this is the case then substituting another type of spice can help create new flavors without having to buy an entirely new set of ingredients from the store. On the other hand, some may want something more exotic than what’s already on hand in their pantry. Taste PreferenceĮveryone has different taste preferences when it comes to food some people simply don’t like the flavor of sumac. Sumac also contains lactose which makes it off-limits for these individuals so they must look for an alternative ingredient instead. This means that they cannot use any spices that contain dairy ingredients such as butter or cream cheese when preparing meals with both types of food. For example, those who keep kosher must avoid mixing meat and dairy products together. Some people cannot eat certain spices due to allergies or religious beliefs. Even if you do have access to it, there are other reasons why you might need a substitute for sumac spice. Sumac is a popular spice used in Middle Eastern and Mediterranean cooking, but it may not be available everywhere. The flavor profile is similar to lemon zest with notes of tartness and bitterness that add complexity to savory dishes as well as sweet desserts.
The most popular variety is Rhus coriaria which has deep red-purple berries with a sour taste when ground into powder form. Sumac is an aromatic spice made from the dried berries of certain species of shrubs native to North Africa and the Middle East.
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However, finding sumac at your local grocery store might not always be possible.Īs a professional with extensive knowledge of spices and their uses, I understand the importance of having the right ingredients in your spice rack. Sumac is a common ingredient in Middle Eastern cuisine that has a unique tangy flavor that can elevate any dish.
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